Dark ruby red, with a wide bouquet of ripe red fruit, crushed raspberries and balsamic spices. It is a full bodied dry wine, rich and balanced, with soft tannins and a long finish of berries and traces of licorice. “There is a lot of immediate and balanced pleasure to be found there” (Vinous by Eric Guido)

Organic certified starting with harvest 2016, it has an high content of dry extracts.

Since 2003 this wine comes 100% from Nero di Troia grapes, fermented in rotating stainless steel tanks equipped with hot/cold water external pockets.

The wine ages for 12 months in 35 hl. Slovenian oak; 12 months in steel vats or glassed (vetrified) tanks, and for further 6 months in the bottle stored in warehouse with control of temperature and humidity.

It is ideal for red meats, roasts, and aged cheese. It should be opened 1 hour before serving, at 16-18° C.