The Santa Lucia winery has been producing wines exclusively from its own predominantly indigenous vineyards since its foundation; it does not buy grapes or wine from outside suppliers or growers.
The company's philosophy revolves around producing individual wines with meticulous care. This begins with preparing the soil, followed by the selection, reproduction and planting of the best clones using a bio-dynamic approach in the fields.
The controlled use of French oak Allier and TronÇais barrels and the abolition of stabilization and fi ltration practices makes for wines that are the highest expression of artisan tradition and respect the best qualities of its territory: wines that are typical, recognizable and well-structured with a mature and fruity taste.
Life is too short to drink bad wine